The Rabbit Bulletin: GingerRabbit

Sometimes you just need to kick back and relax with a well-deserved drink. Obviously we need to do this with a rabbit-themed cocktail. On the photo above, you see my newly stirred Ginger Rabbit.
The Ginger Rabbit is a bourbon-based cocktail with a homemade black tea syrup. Pretty nice, huh? Here is the recipe: * 1,5-2 cl Star Anise and Black Tea Infused Simple Syrup
* 1 slice Fresh ginger
* 1 strip Lemon peel
* 6 cl Bourbon
* 1,5-2 cl Crème Yvette * 1 dash Angostura bitters

Here is how you prepare the syrup:

Add a black tea bag to the simple syrup (one part sugar, one part warm water) and let infuse for 12 minutes. Then throw away the tea bag and add the 6 star anise pods (lightly crushed). Let the syrup stand before using it in the cocktail.


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